WORLD CUP FOOD BY NATION
The best match day food for every big game "” dishes inspired by the competing nations.
Pao de queijo, coxinha, brigadeiro for celebrations. Acai bowl if you want to feel like a Carioca. Caipirinha obligatory.
Empanadas all day. Chimichurri on everything. Asado if you have time. Alfajores for dessert. Mate in hand throughout.
Tacos, guacamole, chips with salsa and queso. Elotes. Horchata or agua fresca to drink. Salsa music is mandatory.
Fish and chips. Pies. Sausage rolls. Multiple pints of beer. Collective anxiety from the 60th minute regardless of score.
Burgers, hot dogs, nachos, Buffalo wings. Coca-Cola in a giant cup. Pretzel bites with cheese dip. American sports watching.
Pizza obviously. Arancini. Bruschetta. Tiramisu for dessert. Italian football is tactical warfare "” the food should be the best thing about the evening.
Baguette, brie, charcuterie. Crepes for dessert. Red wine "” it is France. Quality over quantity, always served beautifully.
Lamb tagine. Couscous. Harissa flatbreads. Mint tea throughout. Rich, warm and spiced "” like Morocco's World Cup performances.